Put our Chardonnay on ice because we’ve got the perfect recipe to stoke the heat that summer’s got left. It’s a firecracker of a late-summer dish that will put you outside at the grill and then inside when the evening cools down.
We’re talking about Honey Garlic Sriracha Fried Wings. These wings are unique because they’re cooked two ways: Grilled for smoky, fall-off-the-bone deliciousness then flash fried for maximum flavor.
When you’re ready to eat, pour a glass of that chilled Chardonnay or if you prefer, our full-bodied Gold Rush Red and enjoy the warm flavors of the wings and wine.