Sip and Bake

The holidays are a time when family and friends gather – this year, give the gift of food. Some of the best memories and meals come during these moments. This means that you’ll probably be spending a lot of time in the kitchen in the coming weeks preparing various meals and baked goods.

If you’re looking to bring something new to your holiday table, we have a great recipe for you to try: Pumpkin Bourbon Cakes. Make to pair this delicious treat with our bourbon barrel-aged Gold Rush Red. This blended, bourbon barrel-aged wine subtly enhances the bourbon flavor in the cake.

Check out the recipe and bring this delicious gift to your next holiday gathering.

1000 Stories Gold Rush Red and Pumpkin Bourbon Cakes

Ingredients

  • 3 ⅓ cups flour
  • 1 ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¾ tsp. salt
  • 2 tsp. cinnamon
  • 1 ½ tsp. freshly grated nutmeg
  • 1 tsp. ginger
  • ½ tsp. allspice
  • ¼ tsp. ground cloves
  • 1 ½ cups sugar
  • 1 ¼ cups dark brown sugar
  • 1 cup canola oil
  • 2 cups pureed pumpkin
  • ⅓ cup bourbon
  • 5 eggs

CREAM CHEESE FROSTING

  • 6 oz. softened cream cheese
  • 2 – 3 Tbsp. bourbon
  • 3 cups powdered sugar
  • ¼ cup chopped and toasted pecans
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