A steak and a hearty red—while delicious, it can get a bit repetitive. Switch up your dinner and wine routine with something new. An exciting alternative we love to bring to the table is a thick-cut, bone-in pork chop with our bourbon-barrel aged Chardonnay.
Pork chops are easy to prepare—just get a cast iron skillet smoking hot and sear to perfection. They’re also versatile—quick marinades, rubs or glazes can transform your flavor experience. Whichever way you choose to prepare your chop, we recommend complementing it with the bright, fresh notes of pear, pineapple and peach of our Chardonnay.
Make it a pork chop and a Chardonnay tonight—we’re sure it will make it into your regular dinner lineup.
Check out one of our favorite recipes from Gourmet Traveler.