Bob Blue

Maker & Storyteller

Years ago, when I was just starting out as a winemaker, wine barrels were not widely available and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased (and neutralized) used bourbon barrels. Today, American and French oak wine barrels are commonplace, so aging 1000 Stories in bourbon barrels is a nod to the way things were. Now, instead of neutralizing the unique nuances of the bourbon barrels, we use them to enhance the complexity of the wine.

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