Blog

Home Base

Curating the perfect space for you—your home base—is essential. These days, especially when home base means your living space, gym, office, and local bar rolled into one, it’s important to keep things both practical and comfortable. Check out these tips…

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Pasta is for Lovers

Whether you’re a beginner in the kitchen or a cooking pro, having a delicious, go-to pasta dish in your repertoire is a must. Especially when you’re celebrating Valentine’s Day or date night at home. For us, a meat and tomato…

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Birria Tacos + Bourbon Barrels

Birria and bourbon barrel-aged Zinfandel are a 1000 Stories match made in heaven. Tender, slow-cooked meat. Ripe fruit, savory spice, and herb notes. What more could you want in this warming dish perfect for winter? Hailing from the Mexican state…

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Get Your Game Night On

Distance has nothing on game night. Whether you’re starting your own game night tradition or taking your weekly poker night online, up the ante with a glass of bourbon barrel-aged wine in hand. Here are our tips for safely hosting…

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Galbi Korean Short Ribs

Every season is grilling season, especially when it comes to firing up a batch of galbi. Ginger, garlic and Korean pear, or bae, lend these Korean flanken-cut short ribs their classic aromatic and slightly sweet flavor, made all the better…

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Chardonnay Winter Welcome

Whether you’ll be hitting the slopes, reading by the fire, or doing everything in between, welcome the winter season with 1000 Stories Chardonnay. Aged in French and American oak before being finished in bourbon barrels, our Chardonnay is a cool…

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Step Up Your Smoking Bishop

First mentioned in Charles Dickens’ “A Christmas Carol” in 1843, the Smoking Bishop Cocktail is warm, sweet, and perfect for the holidays. For a modernized take, we’ve recreated the recipe found in “Drinking with Dickens”, written by the author’s great-grandson…

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Argentina Bound

Zesty, herbaceous, and deliciously tangy, chimichurri adds an out of this world flavor to just about anything you put it on! Argentine in origin, this versatile sauce is often enjoyed at traditional Asado barbecues and gatherings in various South American…

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